It’s that time of year again – time to get ready for all the parties and celebrations! And what better way to celebrate than by having a Spongebob 25th birthday cake? This delicious cake is sure to be a hit with your guests, and it’s easy to make too! Just follow these simple steps and you’ll be able to enjoy your very own Spongebob 25th birthday cake in no time at all.
How to make spongebob 25 cake
This Spongebob Cake is the perfect party cake! It’s easy to make and it will be a hit with everyone at your next party.
To make this cake, you will need:
1 box yellow cake mix
1 cup (2 sticks) butter, softened
3/4 cup water
2 cups all-purpose flour
1 teaspoon baking powder
Pinch of salt
Cake Frosting: 1 cup (2 sticks) butter, softened
3/4 cup light brown sugar, firmly packed
3/4 cup white sugar, firmly packed
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pinch of salt
1 container chocolate frosting (see recipe below)
1 large bowl for mixing wet ingredients 2 medium bowls for mixing dry ingredients 3 tablespoons vegetable shortening or melted butter for greasing the pan 6-7 inch round cake pan Preheat oven to 350 degrees F. Spray a 9×13 inch baking dish with cooking spray. In a large bowl, combine the yellow cake mix, butter, eggs, water and flour. Stir until well blended. Spread batter in the prepared baking dish. Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Let cool completely before frosting. FROSTING: In a medium bowl using an electric mixer on low speed, beat together light brown sugar, white sugar, cinnamon and nutmeg until
Ingredients for spongebob 25 cake
Cake: 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup (2 sticks) unsalted butter, 2 cups granulated sugar, 3 large eggs, 1 teaspoon vanilla extract
Spongebob Cake Topping:
8 ounces cream cheese, at room temperature, 1 cup confectioners’ sugar, 3 tablespoons milk, 1/4 teaspoon vanilla extract Directions: Preheat oven to 350 degrees. Butter and flour one 9×13 inch baking pan. In a medium bowl or in the bowl of an electric mixer fitted with the paddle attachment, beat the butter on medium speed until creamy. Add the sugar and beat until light and fluffy. Add the eggs one at a time and beat well after each addition. Beat in the vanilla extract.
Pour the batter into the prepared pan and spread it out evenly. Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Let cool completely before frosting. For the topping: Cream cheese Frosting: In a medium bowl or in the bowl of an electric mixer fitted with the paddle attachment, mix together cream cheese and confectioners’ sugar until smooth. With an electric mixer on low speed, add milk and vanilla extract to taste until desired consistency is reached (I use about 3 tablespoons). Frost cake layer and top with remaining frosting if desired. Recipe Notes *If using store-bought cake mix instead of making your own cake from scratch like I did here –
Instructions for making spongebob 25 cake
1 cake mix (any flavor)
1 cup water
1 cup oil
2 teaspoons vanilla extract
8 cups confectioners’ sugar, sifted
rainbow cream cheese frosting, spongebob pieces, sprinkles Directions: Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch baking pan. In a large bowl, combine cake mix, water, eggs and oil. Stir in the vanilla extract. Pour batter into prepared pan. Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Cool completely before frosting. For the frosting: In a medium bowl, beat cream cheese until smooth. Add rainbow sprinkles and beat until coated. Frost cake as desired.