HomeFoodCandering: The Process of Making Candied Fruit

Candering: The Process of Making Candied Fruit


Candying is a process of coating something, such as fruit, with a sugar syrup. It’s an old tradition that can be traced back to the Middle East and Europe. In this tutorial, you’ll learn how to candeer fruit using simple ingredients and basic methods. You’ll also see how candied fruit can be used in recipes or as a decoration for cakes and other desserts.

What is Candying?

Candying is the process of transforming fruit into a form that is sweet and delicious. This can be done in a variety of ways, but the most common method is to sugar the fruit and then dry it out. This process can be done in an oven, dehydrator, or even by leaving the fruit out in the sun. Candied fruit can be used as a dessert or snack, and often contains other ingredients such as nuts or spices.

Types of Candied Fruit

Candied fruit is a popular addition to many desserts, but what exactly is it? Candied fruit is simply a mixture of sugar and water that has been boiled until the sugar dissolves. This mixture then is cooled and poured over whatever fruit or other object it will be used on. The object must be thinly sliced so that the sugar can reach it. After the sugar has coated the object, it’s either left to dry out in the air or in a warm place until it becomes hard, which takes about two weeks.

How to Candee Fruit

Candying fruit is a process of making it sweeter and more flavorful. It’s a simple technique that can be used to add complexity, sweetness, and flavor to any type of fruit.

There are two primary methods for candying fruit: boiling and smoking. Boiling is the most common method, and it works by removing water from the fruit. This causes sugar molecules to form crystals on the outside of the fruit. Smoke candling is a newer technique that uses smoke to create a similar effect.

Once the fruit has been candied, it needs to be stored in an airtight container or container with a tight-fitting lid so that it doesn’t become too sweet or syrupy. Candied fruits are best eaten within 2-3 weeks after they’re made, but they can be stored for up to 6 months if stored in an airtight container.

Tips for Making Perfect Candied Fruit

1. Choose the right fruit.

The bestcandiedfruit is usually fresh, but you can also candearums or dried fruits. In fact, many classic candied fruit recipes call for both fresh and dried fruits.

2. Preheat the oven.

Beforeyou start candying anything, you need to preheat your oven to a specific temperature. This will help ensure that yourfruit remains firm while it’s being cooked.

3. Get a good sugar coating.

Afteryour fruit has been precooked and coated in sugar, it needs to bake in the oven until the sugar is melted and bubbly. Keep an eye on it so thatit doesn’t burn!

4. Let the fruit cool down before handling it.

Oncethe fruit has finished baking, let it cool down completely beforehandling it or storing it in an airtight container. This will help keep the sugar from crystallizing on yourfruit


In this article, we will be learning the basics of candering – the process of making candied fruit. Candied fruit is a popular treat that can be enjoyed year-round, but makes especially tasty treats during the holiday season. By understanding the steps involved in candering, you will be able to create delicious and colorful fruits that your friends and family will love. So read on for all the necessary information needed to get started.



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